Belgian Blond Ale Recipe - BBA
Belgian Blond Ale
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BBA
by Brewer 136376 on 12/31/2023
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Candy sugar
5% - Belgian Amber Candi Sugar - BE
8% - Melanoidin Malt - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
Candy sugar final da fervura
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.023
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
11.0° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
271 per 12oz
Calories
Clone This Recipe
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