Belgian Blond Ale Recipe - BBA

Recipe Info

Recipe Image

BBA

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Candy sugar

Fermentables

31% - Pilsner - DE
2
38
1
Mash
31% - Pale Ale - DE
2
39
2
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
15% - Vienna - DE
1
37
4
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
5% - Belgian Amber Candi Sugar - BE
0.3
36
75
Late
8% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Fuggles
38
Pellet
Boil
60 min(s)
4.8
18.0
Fuggles
12
Pellet
Boil
5 min(s)
4.8
1.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Candy sugar final da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBA
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 271 per 12oz Calories
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