Belgian Dark Strong Ale Recipe - 5 gallon Westverleteren 12 Candi syrup

{"RecipeId":112277,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107464,"Name":"5 gallon Westverleteren 12 Candi syrup","Description":"CATEGORY: 18E\nSPECS: OG:\nFG:\nSRM:\nIBU:\nVOL: \n1.091\n1.012\n33 (Dark Chestnut Brown)\n36 (Tinseth1)\n5.00 gal\nFERMENTABLES (Assumes 75% efficiency):\n10.0 Belgian Pilsner\n5.50 Belgian Pale\n2.50 D-180 Candi Syrup, Inc.\nHOPS:\nBrewer’s Gold* Pellet 1.00 9.0 60\nHallertau Mittelfrueh Pellet 1.00 5.0 30\nStyrian Goldings Pellet 1.00 5.0 15\nYEAST:\nWY3787/WLP530 – For starter details see the pitching rates help doc at: http://www.candisyrup.com/help-docs.html\nMASH:\nMash Temp Duration\nMash-in 148F 60 minutes\nMash-out 170F 15 minutes\nNARRATIVE:\n90 minute boil with hops, adjuncts and nutrients as timed. Chill to 63F. Oxygenate slowly through 0.05 micron diffusion \nfor 90-120 seconds (we’re after 9-10 ppm O2). Ramp primary to 77F for 6-7 days. At 1.013 rack off yeast to secondary \nand crash to 55-60F. Hold for 3-4 days until FG is reached. Dump yeast again and lower to 45F and hold for 8 weeks. \nBottle using heavy Belgian bottles or Champagne bottles. Prime with 33g/gal Simplicity Candi Syrup and repitch ? cup \nfresh krausen or a 500ml stir-plate WLP 530. Let bottle carb for 14 days at 76F. Cellar for 12 months.","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1703896405447)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.10135,"Fg":1.022297,"Srm":21.322614515774269,"Ibu":33.157204167180012,"BgGu":0.32715544318875178,"Abv":10.197837,"Calories":357,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"2.5","Ppg":"32","L":"80","Use":"Extract","Id":"599988","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"1"},{"Per":"56","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"599989","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"31","Amt":"5.5","Ppg":"38","L":"3","Use":"Mash","Id":"599990","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"21.562707988812","Id":"615190","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"9.20637527153016","Id":"615191","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"2.38812090683784","Id":"615192","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"167513","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"},{"Atten":"0.79","Id":"167514","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"188799","Rank":"1","Text":"mash-in at 148 f for 60 minutes"},{"Id":"188800","Rank":"2","Text":"mash-out at 170 for 15 minutes"}]}