Imperial Stout Recipe - Window shopper Redux

Recipe Info

Recipe Image

Window shopper Redux

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Malt - US, Special B - BE, Willamette Hops, Cascade Hops, Tettnang Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

86% - 2-Row - US
25
37
1
Mash
7% - Chocolate Malt - US
2
34
350
Mash
3% - Black Malt - US
1
28
500
Mash
3% - Special B - BE
1
30
180
Mash

Hops

Willamette
4
Pellet
Boil
60 min(s)
5.5
30.0
Cascade
4
Pellet
Boil
60 min(s)
5.4
29.4
Tettnang
1
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Window shopper Redux
Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 42.3° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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