Weissbier Recipe - Clone Of Dunkleweizen

Recipe Info

Recipe Image

Clone Of Dunkleweizen

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Crystal 15L - CA, Wheat Malt - DE, Chocolate Wheat Malt - DE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Orange or Lemon peel, Juniper berries or boughs.

This recipe was cloned from Dunkleweizen.

Fermentables

25% - 2-Row - US
2.5
37
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash
10% - Crystal 15L - CA
1
34
15
Mash
50% - Wheat Malt - DE
5
37
2
Mash
5% - Chocolate Wheat Malt - DE
0.5
33
400
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Juniper berries or boughs
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dunkleweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 8-15 / Your IBU: 8
SRM 0
40
SRM: 2-6 / Your SRM: 20.9
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.15

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