Weissbier Recipe - Clone Of Dunkleweizen
Weissbier
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Clone Of Dunkleweizen
by Brewer 128352 on 4/26/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Crystal 15L - CA, Wheat Malt - DE, Chocolate Wheat Malt - DE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Orange or Lemon peel, Juniper berries or boughs.
This recipe was cloned from Dunkleweizen .
5% - Chocolate Wheat Malt - DE
name
White Labs Hefeweizen Ale WLP300
Juniper berries or boughs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Dunkleweizen
Weissbier
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.014
FG
8.2 IBU (tinseth)
Bitterness
0.15
BG:GU
20.9 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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