Irish Stout Recipe - Ryed Irish Stout

Recipe Info

Recipe Image

Ryed Irish Stout

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
based on https://chopandbrew.com/recipes/ryed-irish-stout-homebrew-recipe/

Fermentables

70% - 2-Row Brewers Malt
7
37
1
Mash
18% - Flaked Rye - US
1.75
36
2
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
10
33.6

Yeast

Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryed Irish Stout
Irish Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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