Specialty IPA - White IPA Recipe - Curly Lambeau

Recipe Info

Recipe Image

Curly Lambeau

by on
All Grain
35 Gallon(s)
36.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Unmalted Wheat - BE, Flaked Oats - US, Galaxy Hops, Summit Hops, Centennial Hops, Amarillo Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
49
38
3
Mash
35% - White Wheat - US
31.5
40
2
Mash
6% - Unmalted Wheat - BE
5.25
35
2
Mash
6% - Flaked Oats - US
5.25
37
1
Mash

Hops

Galaxy
7
Leaf
DryHop
4 day(s)
14.2
0.0
Summit
3.5
Pellet
Boil
60 min(s)
17.5
26.6
Centennial
3.5
Pellet
Boil
30 min(s)
10.5
12.2
Centennial
7
Pellet
Boil
15 min(s)
10.5
15.8
Centennial
3.5
Pellet
Boil
5 min(s)
10.5
3.2
Amarillo
7
Pellet
Boil
20 min(s)
9
16.5
Amarillo
7
Pellet
Boil
10 min(s)
9
9.9

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Curly Lambeau
Specialty IPA - White IPA
  • 35.00 Gallons Liters Batch Size
  • 36.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 84.3 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 257 per 12oz Calories
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