American Pale Ale Recipe - PALE ALE RAT PAD

Recipe Info

Recipe Image

PALE ALE RAT PAD

by on
All Grain
13.5 Gallon(s)
15.5 Gallon(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Golden Naked Oats - UK, Northern Brewer Hops, Amarillo Hops, Hersbrucker Hops, Crystal Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from OFEST 23 TRIAL RATPAD.

Fermentables

84% - Pilsner - DE
18.5
38
2
Mash
16% - Golden Naked Oats - UK
3.5
29
10
Mash

Hops

Northern Brewer
2.5
Pellet
Boil
60 min(s)
6
22.1
Amarillo
4
Pellet
Boil
3 min(s)
8
5.9
Hersbrucker
2
Pellet
Boil
10 min(s)
8
8.6
Crystal
4
Pellet
Boil
3 min(s)
6
4.4

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PALE ALE RAT PAD
American Pale Ale
  • 13.50 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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