Strong Bitter Recipe - EESB 2

Recipe Info

Recipe Image

EESB 2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
Based on Brewing Classic Styles - Programmer's Elbow

This recipe was cloned from New Earl Grey ESB.

Fermentables

90% - Maris Otter Pale - UK
11
38
3
Mash
6% - Caramel/Crystal 10 - US
0.75
35
10
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
33.0
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
8.2
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EESB 2
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.9° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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