Paloma Recipe

Recipe Info

Recipe Image

Paloma

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale 2-Row - US, Honey Malt - CA, Agave syrup, Citra Hops, Cascade Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.

Fermentables

43% - Pilsner - DE
4
38
1
Mash
43% - Pale 2-Row - US
4
37
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
8% - Agave syrup
0.75
44
1
Late

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
21.9
Cascade
0.75
Pellet
Boil
10 min(s)
5.8
5.8
Citra
0.25
Pellet
Boil
10 min(s)
12
4.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Motueka
0.75
Pellet
FlameOut
0 min(s)
7
0.0
Cascade
2
Pellet
DryHop
5 day(s)
5.8
0.0
Motueka
2
Pellet
DryHop
5 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paloma
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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