Strong Bitter Recipe - New Earl Grey ESB
Strong Bitter
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New Earl Grey ESB
by SalParadise on 10/23/2021
Recipe Type: All Grain
Batch Size: 6.25 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
83% - Maris Otter Pale - UK
8% - Caramel/Crystal 10 - US
8% - Caramel/Crystal 40 - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
New Earl Grey ESB
Strong Bitter
6.25
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
46.4 IBU (tinseth)
Bitterness
0.91
BG:GU
8.7 ° SRM
Color
71%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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