Strong Bitter Recipe - New Earl Grey ESB

Recipe Info

Recipe Image

New Earl Grey ESB

by on
All Grain
6.25 Gallon(s)
7.25 Gallon(s)
60 min
71%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
5.6
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.6
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Earl Grey ESB
Strong Bitter
  • 6.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 8.7° SRM Color
  • 71% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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