Strong Bitter Recipe - o 24.08.01 English Special Bitter

Recipe Info

Recipe Image

o 24.08.01 English Special Bitter

by on
All Grain
40 Liter(s)
56 Liter(s)
60 min
75%
3,4 W : 33L FW : 23L 1st s : 20L 2nd s : 20L Final : 62.5L og : 1.042 fg : 1.016

Fermentables

83% - Pilsner - DE
8
38
1
Mash
4% - Caramel/Crystal 20 - US
0.4
35
20
Mash
4% - Caramel/Crystal 60 - US
0.4
36
60
Mash
4% - Caramel/Crystal 120 - US
0.4
35
120
Mash
4% - Carapils - DE
0.4
33
2
Mash

Hops

Nelson Sauvin
28
Pellet
Boil
60 min(s)
11.3
19.0
Nelson Sauvin
84
Pellet
Boil
15 min(s)
11.3
28.2
Nelson Sauvin
84
Pellet
Boil
1 min(s)
11.3
2.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Mash-Out
Direct Heat
62
60 min
Protein Rest
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

o 24.08.01 English Special Bitter
Strong Bitter
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 189 per 12oz Calories
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