American Pale Ale Recipe - Extract pale ale
American Pale Ale
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Extract pale ale
by Davenbob on 7/19/2024
Extract
15 Liter(s)
15 Liter(s)
15 min
65%
Extract mild pale ale
91% - Dry Malt Extract - Pilsen - US
9% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Extract pale ale
American Pale Ale
-
15.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.049
OG
-
1.009
FG
-
28.5 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
3.4° SRM
Color
-
65%
Efficiency
-
5.1% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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