Strong Bitter Recipe - Brownings Pale Ale

Recipe Info

Recipe Image

Brownings Pale Ale

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
90 min
74%
First brew using Brewzilla AIO system. First batch since 2020. (Brewed on 7/29/24)

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Dark Crystal 80L - UK
1
33
80
Mash
8% - Flaked Corn - US
1
37
1
Mash

Hops

Target
0.5
Pellet
Boil
90 min(s)
11.6
17.9
Challenger
1
Pellet
Boil
60 min(s)
7
20.2
{{=Name}}
1
Pellet
Boil
10 min(s)
3.3
3.5

Yeast

Omega Yeast OYL-016 - British Ale VIII
78%

Other Stuff

Finings Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7/29/24 - First brew since 2020 - this one using Brewzilla Gen 4
2.
Mash @ 152F for 1.5 hours
3.
Sparge at 170F
4.
Boil for 90 minutes
5.
Chilled and transferred to primary fermenter. Pitched yeast.
6.
8/4/24 - Transferred to secondary fermenter
7.
8/11/24 - Transferred to keg
8.
8/12/24 - Carbonated and tasted

Tasting Notes (1)

curtw

Tasted on 8/12/2024 by curtw

Notes:

Nice English Pale Ale flavor. Mild hop flavor. Medium body.

Recipe Facts

Brownings Pale Ale
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 10.6° SRM Color
  • 74% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
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