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I det sorte
by Espen on 12/9/2023
Recipe Type: All Grain
Batch Size: 150 Liter(s)
Boil Size: 160 Liter(s)
Boil Time: 60 min
Efficiency: 70%
Mesket på 68/69 grader. Gjæret på 41 grader.
Med 30g lakrisrot (skåret) siste 15 min.av koketid.
2 dunker tørrhumlet med 50g Amarillo per dunk - 2 døgn etter pitch
2 dunker tørrhumlet med 50g pomeranskall per dunk - 2 døgn etter pitch
This recipe was cloned from I det sorte .
46% - Maris Otter Pale - UK
3% - Melanoidin Malt - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
150.00
Gallons
Liters
Batch Size
160.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
30.4 IBU (tinseth)
Bitterness
0.54
BG:GU
38.4 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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