I det sorte Recipe

Recipe Info

Recipe Image

I det sorte

by on
All Grain
150 Liter(s)
160 Liter(s)
60 min
70%
Mesket på 68/69 grader. Gjæret på 41 grader. Med 30g lakrisrot (skåret) siste 15 min.av koketid. 2 dunker tørrhumlet med 50g Amarillo per dunk - 2 døgn etter pitch 2 dunker tørrhumlet med 50g pomeranskall per dunk - 2 døgn etter pitch

This recipe was cloned from I det sorte.

Fermentables

46% - Maris Otter Pale - UK
18
38
3
Mash
33% - Munich - UK
13
37
9
Mash
5% - Carafa II - DE
2
32
412
Mash
5% - Wheat Malt - DE
1.8
37
2
Mash
3% - Melanoidin Malt - US
1.3
37
20
Mash
2% - Chocolate Malt - US
0.8
34
350
Mash
2% - Flaked Oats - US
0.8
37
1
Mash
2% - Roasted Barley - UK
0.6
29
550
Mash
2% - Special B - BE
0.6
30
180
Mash
1% - Black Malt - UK
0.5
28
500
Mash

Hops

Tomahawk
100
Pellet
Boil
60 min(s)
15
23.9

Yeast

Vossakveik
80%

Other Stuff

Licorice
30
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I det sorte
  • 150.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 38.4° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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