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I det sorte
by Espen on 2/1/2023
All Grain
125 Liter(s)
135 Liter(s)
60 min
70%
Med 15g lakrisrot på 15 min.
This recipe was cloned from I det sorte.
45% - Maris Otter Pale - UK
3% - Melanoidin Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
125.00
Gallons
Liters
Batch Size
-
135.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
36.4 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
38.7° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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