I det sorte Recipe

Recipe Info

Recipe Image

I det sorte

by on
All Grain
125 Liter(s)
135 Liter(s)
60 min
70%
Med 15g lakrisrot på 15 min.

This recipe was cloned from I det sorte.

Fermentables

45% - Maris Otter Pale - UK
15
38
3
Mash
33% - Munich - UK
11
37
9
Mash
5% - Carafa II - DE
1.7
32
412
Mash
5% - Wheat Malt - DE
1.5
37
2
Mash
3% - Melanoidin Malt - US
1.1
37
20
Mash
2% - Chocolate Malt - US
0.7
34
350
Mash
2% - Flaked Oats - US
0.7
37
1
Mash
2% - Roasted Barley - UK
0.5
29
550
Mash
2% - Special B - BE
0.5
30
180
Mash
1% - Black Malt - UK
0.4
28
500
Mash

Hops

Tomahawk
120
Pellet
Boil
60 min(s)
15
34.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Licorice
15
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I det sorte
  • 125.00 Gallons Liters Batch Size
  • 135.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 38.7° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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