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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    33% - Pilsner - US
    26% - Ashbourne Mild - US
    20% - Malted Oats - US
    7% - Victory Malt - US
    7% - Honey Malt - CA
    7% - Crystal 40L - CA
    1% - Brown Malt - UK
    7.5625 lb kg total fermentables

    Hops

    Hersbrucker
    14.8
    Opal
    13.7
    Opal
    6.5
    1.5 oz g total hops

    Yeast

    CellarSciencce Nectar

    Other Stuff

    Cardamon
    Whirlfloc Tablet

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Go Go Nadzilla Ale
    American Amber Ale
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.012 FG
    • 35.0 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 13.2° SRM Color
    • 60% Efficiency
    • 5.1% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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