Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
16.5 Gallon(s)
19 Gallon(s)
75 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich - Light 10L - US, Chocolate - UK, Cane Sugar - US, Acidulated Malt - DE , Pekko Hops, Mandarina Bavaria Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Danstar Belle Saison Homebrew Yeast, whirlfloc.

Fermentables

62% - Pilsner - DE
20
38
1
Mash
12% - Wheat Malt - DE
4
37
2
Mash
12% - Munich - Light 10L - US
4
35
10
Mash
0% - Chocolate - UK
0.125
34
425
Mash
9% - Cane Sugar - US
3
46
1
Late
3% - Acidulated Malt - DE
1
27
3
Mash

Hops

Pekko
1.5
Pellet
Boil
60 min(s)
15
24.2
Mandarina Bavaria
3
Pellet
Boil
10 min(s)
6.8
8.0

Yeast

White Labs Belgian Saison I WLP565
90%
Danstar Belle Saison
90%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
146
30 min
Saccharification Rest
Infusion
154
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 16.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 189 per 12oz Calories
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