American Pale Ale Recipe - First in Fitchburg (hazy pale

Recipe Info

Recipe Image

First in Fitchburg (hazy pale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
30 min
70%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Crystal 40L - CA, Liquid Malt Extract - Light - US, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss, Gypsum.

This recipe was cloned from Colombian Jedi 2023.

Fermentables

7% - Flaked Oats - US
0.5
37
1
Mash
7% - Crystal 40L - CA
0.5
34
40
Mash
86% - Liquid Malt Extract - Light - US
6
35
4
Extract

Hops

Citra
1
Leaf
Boil
5 min(s)
12
8.5
Citra
2
Leaf
DryHop
3 day(s)
12
0.0
Citra
0.5
Leaf
FirstWort
30 min(s)
12
16.4
Citra
1
Leaf
FlameOut
0 min(s)
12
0.0
Amarillo
0.5
Leaf
FirstWort
30 min(s)
9
12.3
Amarillo
1
Leaf
Boil
10 min(s)
9
11.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First in Fitchburg (hazy pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 48.7 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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