Imperial Stout Recipe - Clone Of Stout 9

Recipe Info

Recipe Image

Clone Of Stout 9

by on
All Grain
22 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - BE, Flaked Oats - US, Chocolate - BE, CaraBohemian - DE, Black Malt - UK, Dry Malt Extract - Pilsen - US, Magnum Hops, Northern Brewer Hops, Perle Hops, Amarillo Hops, Crystal Hops, Mangrove Jacks m42 Homebrew Yeast, Cacao nibs, Bourbon.

This recipe was cloned from Stout 9.

Fermentables

42% - Maris Otter Pale - UK
4
38
3
Mash
11% - Wheat - BE
1
37
2
Mash
11% - Flaked Oats - US
1
37
1
Mash
8% - Chocolate - BE
0.8
30
300
Mash
5% - CaraBohemian - DE
0.5
33
75
Mash
2% - Black Malt - UK
0.2
28
490
Mash
21% - Dry Malt Extract - Pilsen - US
2
42
75
Late

Hops

Magnum
7
Pellet
Boil
60 min(s)
10
4.7
Northern Brewer
8
Pellet
Boil
60 min(s)
9
4.9
Perle
22
Pellet
Boil
60 min(s)
8
11.9
Amarillo
45
Pellet
Boil
60 min(s)
6.5
19.8
Crystal
25
Pellet
Boil
30 min(s)
3
3.9
Crystal
25
Pellet
Boil
15 min(s)
3
2.5

Yeast

Mangrove Jacks m42
77%

Other Stuff

Cacao nibs
200
g
Primary
Bourbon
200
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stout 9
Imperial Stout
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.025 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 58.7° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 389 per 12oz Calories
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