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Dark Mild Test Batch 3 Recipe

Recipe Info

Recipe Image

Dark Mild Test Batch 3

by Brewer 124125 on 11/22/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 21 Liter(s)

Boil Size: 24 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Crystal 60L - UK, Flaked Barley - US, Chocolate - UK, Magnum Hops, Danstar Nottingham Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Whirlfloc Tablet.

This recipe was cloned from Dark Mild Test Batch 2.

Fermentables

40% - Pale 2-Row - CA

lbkg 1.4

ppg 36

L 2

use Mash

40% - Maris Otter Pale - UK

lbkg 1.4

ppg 38

L 3

use Mash

10% - Crystal 60L - UK

lbkg 0.35

ppg 34

L 68

use Mash

5% - Flaked Barley - US

lbkg 0.175

ppg 32

L 1

use Mash

5% - Chocolate - UK

lbkg 0.175

ppg 34

L 444

use Mash

3.5 lb kg total fermentables

Hops

Magnum

oz g 11

type Pellet

usage Boil

time 60 min(s)

AA 14.1

IBU 20.9

11 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 72%

Other Stuff

Calcium Chloride

amount 0

unit g

usage Mash

Gypsum

amount 0

unit g

usage Mash

Lactic Acid

amount 0

unit ml

usage Mash

Whirlfloc Tablet

amount 0

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild Test Batch 3

21.00 Gallons Liters Batch Size
24.00 Gallons Liters Boil Size
60 min Boil Time
1.038 OG
1.011 FG
20.9 IBU (tinseth) Bitterness
0.55 BG:GU
20.0° SRM Color
75% Efficiency
3.5% ABV Alcohol
125 per 12oz Calories

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