Dark Mild Test Batch 2 Recipe

Recipe Info

Recipe Image

Dark Mild Test Batch 2

by on
All Grain
42 Liter(s)
45 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Crystal 60L - UK, Flaked Barley - US, Chocolate - UK, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Whirlfloc Tablet.

Fermentables

40% - Pale 2-Row - CA
2.8
36
2
Mash
40% - Maris Otter Pale - UK
2.8
38
3
Mash
10% - Crystal 60L - UK
0.7
34
68
Mash
5% - Flaked Barley - US
0.35
32
1
Mash
5% - Chocolate - UK
0.35
34
444
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
14.1
17.1
East Kent Goldings
60
Pellet
Boil
5 min(s)
4.8
3.9

Yeast

Fermentis Safale S-04
78%
Danstar Nottingham
78%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Whirlfloc Tablet
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Direct Heat
77
10 min
Sparge
Infusion
80
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild Test Batch 2
  • 42.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 124 per 12oz Calories
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