Dark Mild Test Batch 2 Recipe
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Dark Mild Test Batch 2
by Brewer 124125 on 7/24/2023
All Grain
42 Liter(s)
45 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Crystal 60L - UK, Flaked Barley - US, Chocolate - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Whirlfloc Tablet.
40% - Maris Otter Pale - UK
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
42.00
Gallons
Liters
Batch Size
-
45.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.008
FG
-
21.0 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
20.0° SRM
Color
-
75%
Efficiency
-
3.8% ABV
Alcohol
-
124 per 12oz
Calories
Clone This Recipe
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