Dark Mild Test Batch 2 Recipe
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Dark Mild Test Batch 2
by Brewer 124125 on 7/24/2023
Recipe Type: All Grain
Batch Size: 42 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Crystal 60L - UK, Flaked Barley - US, Chocolate - UK, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Whirlfloc Tablet.
40% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
42.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.038
OG
1.008
FG
21.0 IBU (tinseth)
Bitterness
0.55
BG:GU
20.0 ° SRM
Color
75%
Efficiency
3.8 % ABV
Alcohol
124 per 12oz
Calories
Clone This Recipe
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