English Porter Recipe - Dark Winters Night Porter

Recipe Info

Recipe Image

Dark Winters Night Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
45%
First recipe to see how it works

Fermentables

86% - 2-Row - US
11
37
1
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Bob's Bike Path Hops
2
Leaf
Boil
60 min(s)
0
0.0
Bob's Bike Path Hops
1
Leaf
Boil
30 min(s)
0
0.0
Bob's Bike Path Hops
1
Leaf
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Batch Mash for 60-90 minutes
2.
Collect 6.5 gallons of wort, set to boil
3.
At boiling add 2 ounces of hops- 60 min
4.
Boiling add 1 ounce of hops-30 min
5.
At flame out add 1 ounce of hops and let steep for 10 minutes (?)
6.
Cool wort and add yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Winters Night Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 29.6° SRM Color
  • 45% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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