Irish Stout Recipe - Black Pearl Irish Stout
Irish Stout
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Black Pearl Irish Stout
by RamblinMan on 11/22/2023
All Grain
23 Liter(s)
26 Liter(s)
60 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Chocolate Malt - US, Roasted Barley - UK, Crystal 60L - CA, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Thick as Thieves Irish Stout.
71% - Maris Otter Pale - UK
No mash steps in this recipe
add half vanilla pod into cube
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Pearl Irish Stout
Irish Stout
-
23.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.009
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
30.2° SRM
Color
-
60%
Efficiency
-
4.6% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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