Irish Stout Recipe - Black Pearl Irish Stout

Recipe Info

Recipe Image

Black Pearl Irish Stout

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Chocolate Malt - US, Roasted Barley - UK, Crystal 60L - CA, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Thick as Thieves Irish Stout.

Fermentables

71% - Maris Otter Pale - UK
4
38
2
Mash
18% - Rolled Oats - US
1
33
2
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
4% - Roasted Barley - UK
0.25
29
450
Mash
2% - Crystal 60L - CA
0.1
34
60
Mash

Hops

East Kent Goldings
50
Pellet
Boil
60 min(s)
6
34.8

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add half vanilla pod into cube

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Pearl Irish Stout
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 30.2° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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