American IPA Recipe - Triple Booked IPA - 1 Gallon All Grain

Recipe Info

Recipe Image

Triple Booked IPA - 1 Gallon All Grain

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - 2-Row - US
2
37
1
Mash
22% - Caramel/Crystal 20 - US
0.55
35
20
Mash

Hops

Centennial
0.2
Pellet
Boil
60 min(s)
10.5
37.8
Centennial
0.17
Pellet
Boil
15 min(s)
10.5
16.0
Centennial
0.17
Pellet
Boil
5 min(s)
10.5
6.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
See Riverside Pale Ale for brewing steps.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple Booked IPA - 1 Gallon All Grain
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 60.2 IBU (brewgr) Bitterness
  • 0.86 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.070
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 60
SRM 0
40
SRM: 6-14 / Your SRM: 8.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.86

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