Irish Red Ale Recipe - Irish Red Ale - 2 Gallon All Grain

{"RecipeId":111824,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":129508,"Name":"Irish Red Ale - 2 Gallon All Grain","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":2,"BoilSize":1.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1700541211950)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0446775,"Fg":1.011169375,"Srm":17.914877191394975,"Ibu":18.526851965467813,"BgGu":0.41467969258503373,"Abv":4.322548125,"Calories":148,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"597408","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"0.6","Ppg":"36","L":"60","Use":"Mash","Id":"597409","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.1","Ppg":"33","L":"50","Use":"Mash","Id":"597410","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.06","Ppg":"29","L":"500","Use":"Mash","Id":"597411","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.43","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"18.5268519654678","Id":"613074","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"166858","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"153","Time":"60","Id":"75864","IngId":"6496","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"75865","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"187960","Rank":"1","Text":"Fill kettle to 1 gallon of water, bring water to 160F."},{"Id":"187961","Rank":"2","Text":"Add grain bag and fill, gently break up clumps without stirring."},{"Id":"187970","Rank":"3","Text":"MASH GRAINS: hold water at ~153F for 60 minutes."},{"Id":"187971","Rank":"4","Text":"MASH OUT: increase water to ~170F for 10 minutes."},{"Id":"187972","Rank":"5","Text":"Drain grain bag thoroughly, do not squeeze bag."},{"Id":"187973","Rank":"6","Text":"BOIL: Add water to 1.25 gallons and begin boiling process."},{"Id":"187974","Rank":"7","Text":"Add hops once wort is boiling - 60 minutes."},{"Id":"187975","Rank":"8","Text":"After 60 minutes, chill wort to ~70-75 degrees."},{"Id":"187976","Rank":"9","Text":"Pour wort into fermenter and add cool water to 2 gallons."},{"Id":"187977","Rank":"10","Text":"Pitch yeast, add airlock."}]}