All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Special Roast - US, Roasted Barley - UK, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
77% - Pale 2-Row - US
2.5
37
1
Mash
18% - Caramel/Crystal 60 - US
0.6
36
60
Mash
3% - Special Roast - US
0.1
33
50
Mash
2% - Roasted Barley - UK
0.06
29
500
Mash
Hops
No hops in this recipe
Yeast
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash
Decoction
153
60 min
Mash-Out
Decoction
170
10 min
Special Instructions
1.Fill kettle to 1 gallon of water, bring water to 160F.
2.Add grain bag and fill, gently break up clumps without stirring.
3.MASH GRAINS: hold water at ~153F for 60 minutes.
4.MASH OUT: increase water to ~170F for 10 minutes.
5.Drain grain bag thoroughly, do not squeeze bag.
6.BOIL: Add water to 1.25 gallons and begin boiling process.
7.Add hops once wort is boiling - 60 minutes.
8.After 60 minutes, chill wort to ~70-75 degrees.
9.Pour wort into fermenter and add cool water to 2 gallons.
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