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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Munich - Light 10L - US
    4% - Flaked Barley - US
    2% - Flaked Rye - US
    1% - Crystal 70L - UK
    2% - Crystal 45L - UK
    1% - Chocolate Malt - US
    13.3 lb kg total fermentables

    Hops

    Centennial
    20.1
    Cascade
    11.1
    1.2 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Clove
    Cinnamon
    Nutmeg
    Yeast Nutrient
    Irish Moss

    Mash Steps

    Protein Rest
    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    3.
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    Recipe Facts

    Clone Of Winter Mitten
    Winter Seasonal Beer
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.017 FG
    • 31.2 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 17.9° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 237 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    30C. Winter Seasonal Beer

      Winter Seasonal Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.070
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.017
      IBU 0
      120
      IBU: Varies / Your IBU: 31
      SRM 0
      40
      SRM: Varies / Your SRM: 17.9
      ABV 0
      14
      ABV: Varies / Your ABV: 6.7
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.45

      British Strong Ale

      OG 0.995
      1.120
      OG: 1.055-1.080 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.017
      IBU 0
      120
      IBU: 30-60 / Your IBU: 31
      SRM 0
      40
      SRM: 8-22 / Your SRM: 17.9
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.7
      BG:GU 0
      2
      BG:GU: 0.37-1.09 / Your BG:GU: 0.45

      Old Ale

      OG 0.995
      1.120
      OG: 1.055-1.088 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.017
      IBU 0
      120
      IBU: 30-60 / Your IBU: 31
      SRM 0
      40
      SRM: 10-22 / Your SRM: 17.9
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 6.7
      BG:GU 0
      2
      BG:GU: 0.34-1.09 / Your BG:GU: 0.45

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-40 / Your IBU: 31
      SRM 0
      40
      SRM: 17-30 / Your SRM: 17.9
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 6.7
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.45
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