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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    90% - Munich - Light 10L - US
    4% - Flaked Barley - US
    2% - Flaked Rye - US
    2% - Crystal 70L - UK
    2% - Crystal 45L - UK
    1% - Chocolate Malt - US
    13.3 lb kg total fermentables

    Hops

    Centennial
    20.1
    Cascade
    11.1
    1.2 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Clove
    Cinnamon
    Nutmeg
    Yeast Nutrient
    Irish Moss

    Mash Steps

    Protein Rest
    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Winter Mitten
    Winter Seasonal Beer
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.017 FG
    • 31.2 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 17.9° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 237 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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