Irish Red Ale Recipe - Irish Red Ale - 1 Gallon All Grain

Recipe Info

Recipe Image

Irish Red Ale - 1 Gallon All Grain

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Special Roast - US, Roasted Barley - US, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

78% - Pale 2-Row - US
1.25
37
1
Mash
17% - Caramel/Crystal 60 - US
0.27
36
60
Mash
4% - Special Roast - US
0.06
33
50
Mash
2% - Roasted Barley - US
0.03
25
500
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
153
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Fill kettle to 1.5 gallons spring water; bring strike water to 160F.
2.
Add filled grain bag, gently break up clumps without stirring.
3.
MASH GRAINS: hold water temp @ ~153F for 60 minutes.
4.
MASH OUT: increase water temp to 170F for 10 minutes.
5.
Drain grain bag thoroughly. Do not squeeze bag.
6.
BOIL: Make sure pre-boil water is at 1.5 gallons.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale - 1 Gallon All Grain
Irish Red Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 18.9 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.044
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-28 / Your IBU: 0
SRM 0
40
SRM: 9-14 / Your SRM: 17.5
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.00

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