All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Special Roast - US, Roasted Barley - US, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
78% - Pale 2-Row - US
1.25
37
1
Mash
17% - Caramel/Crystal 60 - US
0.27
36
60
Mash
4% - Special Roast - US
0.06
33
50
Mash
2% - Roasted Barley - US
0.03
25
500
Mash
Hops
No hops in this recipe
Yeast
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash
Decoction
153
60 min
Mash-Out
Decoction
170
10 min
Special Instructions
1.Fill kettle to 1.5 gallons spring water; bring strike water to 160F.
2.Add filled grain bag, gently break up clumps without stirring.
3.MASH GRAINS: hold water temp @ ~153F for 60 minutes.
4.MASH OUT: increase water temp to 170F for 10 minutes.
5.Drain grain bag thoroughly. Do not squeeze bag.
6.BOIL: Make sure pre-boil water is at 1.5 gallons.
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