Irish Red Ale Recipe - Irish Red Ale - 1 Gallon All Grain

{"RecipeId":111821,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":129508,"Name":"Irish Red Ale - 1 Gallon All Grain","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":1,"BoilSize":1.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1700529606450)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.044025,"Fg":1.01100625,"Srm":17.475172590809613,"Ibu":18.875880709284694,"BgGu":0.4287536788026054,"Abv":4.25941875,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"1.25","Ppg":"37","L":"1","Use":"Mash","Id":"597366","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"0.27","Ppg":"36","L":"60","Use":"Mash","Id":"597367","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.06","Ppg":"33","L":"50","Use":"Mash","Id":"597368","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.03","Ppg":"25","L":"500","Use":"Mash","Id":"597369","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"18.8758807092847","Id":"613061","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"166852","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"153","Time":"60","Id":"75862","IngId":"6496","Name":"Mash","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"75863","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"187948","Rank":"1","Text":"Fill kettle to 1.5 gallons spring water; bring strike water to 160F."},{"Id":"187949","Rank":"2","Text":"Add filled grain bag, gently break up clumps without stirring."},{"Id":"187950","Rank":"3","Text":"MASH GRAINS: hold water temp @ ~153F for 60 minutes."},{"Id":"187951","Rank":"4","Text":"MASH OUT: increase water temp to 170F for 10 minutes."},{"Id":"187952","Rank":"5","Text":"Drain grain bag thoroughly. Do not squeeze bag."},{"Id":"187953","Rank":"6","Text":"BOIL: Make sure pre-boil water is at 1.5 gallons."}]}