Belgian Dubbel Recipe - Belgian Dubbel Trouble
Belgian Dubbel
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Belgian Dubbel Trouble
by Joltinjp on 11/20/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, CaraMunich - BE, Special B - BE, Soft Candi Sugar - Brown - US, Perle Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.
7% - Soft Candi Sugar - Brown - US
name
Wyeast Belgian Ale 1214
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel Trouble
Belgian Dubbel
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.014
FG
17.0 IBU (tinseth)
Bitterness
0.27
BG:GU
13.6 ° SRM
Color
67%
Efficiency
6.2 % ABV
Alcohol
210 per 12oz
Calories
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