Belgian Dubbel Recipe - Belgian Dubbel Trouble

Recipe Info

Recipe Image

Belgian Dubbel Trouble

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, CaraMunich - BE, Special B - BE, Soft Candi Sugar - Brown - US, Perle Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.

Fermentables

59% - 2-Row - US
8
37
1
Mash
30% - Pilsner - BE
4
36
2
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
2% - Special B - BE
0.25
30
180
Mash
7% - Soft Candi Sugar - Brown - US
1
38
60
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
4.8
14.8
Saaz
1
Pellet
Boil
5 min(s)
3.5
2.2

Yeast

Wyeast Belgian Ale 1214
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash in
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel Trouble
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 13.6° SRM Color
  • 67% Efficiency
  • 6.2% ABV Alcohol
  • 210 per 12oz Calories
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