American Pale Ale Recipe - Dappled Steer

Recipe Info

Recipe Image

Dappled Steer

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is a DUPE for new Glarus Spotted Cow

Fermentables

28% - 2-Row - US
2
37
1
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
3% - flaked maize
0.25
0
0
Mash
14% - Liquid Malt Extract - Pilsen - US
1
35
2
Extract
44% - Dry Malt Extract - Pilsen - US
3.15
42
2
Extract

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
20.3
Cluster
0.25
Pellet
Boil
60 min(s)
7
6.8

Yeast

Fermentis Safale US-05
81%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dappled Steer
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 27
SRM 0
40
SRM: 5-10 / Your SRM: 2.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.56

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