Dunkles Weissbier Recipe - Clone Of Chocolate Dunkel
Dunkles Weissbier
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Clone Of Chocolate Dunkel
by Brewer 135929 on 11/17/2023
All Grain + Extract
1 Gallon(s)
2 Gallon(s)
60 min
90%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Munich - Light 10L - US, White Wheat - US, Red Wheat - US, Flaked Wheat - US, Chocolate Wheat Malt - DE, Carafa I - DE, Hallertau Hops, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Cocoa Nibs.
This recipe was cloned from Chocolate Dunkel.
33% - Dry Malt Extract - Wheat - US
33% - Munich - Light 10L - US
3% - Chocolate Wheat Malt - DE
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Chocolate Dunkel
Dunkles Weissbier
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
13.4 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
19.4° SRM
Color
-
90%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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