Sister City Pils v1 Recipe

Recipe Info

Recipe Image

Sister City Pils v1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
86%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich Light - DE, Hallertau Hops, Tettnang Hops, Lubelski Hops, Magnum Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Irish Moss.

Fermentables

95% - Bohemian Pilsner - DE
7.5
38
2
Mash
5% - Munich Light - DE
0.375
37
8
Mash

Hops

Hallertau
0.5
Pellet
FirstWort
60 min(s)
3.2
5.7
Tettnang
0.4
Pellet
FirstWort
60 min(s)
3.7
5.3
Lubelski
0.65
Pellet
FirstWort
60 min(s)
2.5
5.8
Magnum
0.4
Pellet
Boil
60 min(s)
12
17.1
Hallertau
0.3
Pellet
Boil
20 min(s)
3.2
2.1
Tettnang
0.4
Pellet
Boil
20 min(s)
3.7
3.2
Lubelski
0.25
Pellet
Boil
20 min(s)
2.5
1.3
Tettnang
0.2
Pellet
Boil
0 min(s)
3.7
0.0
Hallertau
0.2
Pellet
Boil
0 min(s)
3.2
0.0
Lubelski
0.1
Pellet
Boil
60 min(s)
2.5
0.9

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Mash In
Direct Heat
154
10 min
Let Cool
Direct Heat
142
45 min
Dextrin Rest
Decoction
162
15 min

Special Instructions

1.
Mash @ 154 to disolve starches, then let temp coast down to 142 and hold for ~30 min
2.
Decoct thick decoction in instant pot for 10 minutes
3.
60 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sister City Pils v1
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 3.4° SRM Color
  • 86% Efficiency
  • 4.3% ABV Alcohol
  • 156 per 12oz Calories
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