American Pale Ale Recipe - Nevada Pale Ale Modified

Recipe Info

Recipe Image

Nevada Pale Ale Modified

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Nevada Pale Ale.

Fermentables

92% - 2-Row - US
10
37
1
Mash
8% - Crystal 60L - CA
0.875
34
60
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
7.3
10.9
Cascade
0.75
Pellet
Boil
30 min(s)
7.3
13.6
Cascade
0.75
Pellet
Boil
15 min(s)
7.3
8.8
Cascade
2
Pellet
Boil
2 min(s)
5.8
3.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nevada Pale Ale Modified
American Pale Ale
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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