Mad Scavenger 2 - Coffee Amber Recipe
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Mad Scavenger 2 - Coffee Amber
by Brewer 124125 on 11/10/2023
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Flaked Barley - US, Melanoidin Malt - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Whirlfloc Tablet.
85% - Maris Otter Pale - UK
5% - Melanoidin Malt - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mad Scavenger 2 - Coffee Amber
-
21.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.112
OG
-
1.028
FG
-
21.0 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
15.3° SRM
Color
-
75%
Efficiency
-
10.8% ABV
Alcohol
-
400 per 12oz
Calories
Clone This Recipe
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