Mad Scavenger 2 - Coffee Amber Recipe

Recipe Info

Recipe Image

Mad Scavenger 2 - Coffee Amber

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Flaked Barley - US, Melanoidin Malt - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Whirlfloc Tablet.

Fermentables

85% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Crystal 60L - UK
0.5
34
68
Mash
5% - Flaked Barley - US
0.5
32
1
Mash
5% - Melanoidin Malt - US
0.5
37
27
Mash

Hops

Magnum
21
Pellet
Boil
60 min(s)
14.4
21.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Calcium Chloride
0
each
Mash
Gypsum
0
each
Mash
Lactic Acid
0
each
Mash
Whirlfloc Tablet
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Sparge
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mad Scavenger 2 - Coffee Amber
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.028 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 400 per 12oz Calories
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