Autumn Seasonal Beer Recipe - Lead Pumpkin

Recipe Info

Recipe Image

Lead Pumpkin

by on
All Grain + Extract
6 Gallon(s)
3.5 Gallon(s)
45 min
75%
All Grain Plus Extract Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Victory Malt - US, Dry Malt Extract - Light - US, Brown Sugar - US, Liquid Malt Extract - Dark - US, Hallertauer Mittelfrüh Hops, Cluster Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Pumpkin Spice, Irish Moss.

Fermentables

18% - 2-Row - US
3
37
1
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
3% - Victory Malt - US
0.5
34
28
Mash
35% - Dry Malt Extract - Light - US
6
44
8
Extract
24% - Brown Sugar - US
4
46
10
Late
18% - Liquid Malt Extract - Dark - US
3
36
18
Extract

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
45 min(s)
4.3
7.2
Cluster
1
Pellet
Boil
15 min(s)
7
6.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Pumpkin Fruit (1.8 lb can)
6
lb
Mash
Pumpkin Spice
2
tbsp
Boil
Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lead Pumpkin
Autumn Seasonal Beer
  • 6.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.111 OG
  • 1.031 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 398 per 12oz Calories
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