Autumn Seasonal Beer Recipe - Lead Pumpkin
Autumn Seasonal Beer
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Lead Pumpkin
by KickingAndrew on 9/12/2019
All Grain + Extract
6 Gallon(s)
3.5 Gallon(s)
45 min
75%
All Grain Plus Extract Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Victory Malt - US, Dry Malt Extract - Light - US, Brown Sugar - US, Liquid Malt Extract - Dark - US, Hallertauer Mittelfrüh Hops, Cluster Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Pumpkin Spice, Irish Moss.
35% - Dry Malt Extract - Light - US
18% - Liquid Malt Extract - Dark - US
White Labs English Ale WLP002
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lead Pumpkin
Autumn Seasonal Beer
-
6.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.111
OG
-
1.031
FG
-
13.6 IBU (tinseth)
Bitterness
-
0.12
BG:GU
-
16.1° SRM
Color
-
75%
Efficiency
-
10.3% ABV
Alcohol
-
398 per 12oz
Calories
Clone This Recipe
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