BLACK IPA Recipe

Recipe Info

Recipe Image

BLACK IPA

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 40 - US, Roasted Barley - UK, Chocolate - UK, Simcoe Hops, Citra Hops, Cascade Hops, Northern Brewer Hops, Nottingham High Performance Homebrew Yeast, Magnesium sulphate, Calcium Carbonate.

Fermentables

74% - Pale 2-Row - UK
1.665
36
2
Mash
17% - Caramel/Crystal 40 - US
0.375
35
40
Mash
6% - Roasted Barley - UK
0.125
29
550
Mash
4% - Chocolate - UK
0.1
34
425
Mash

Hops

Simcoe
7
Pellet
Boil
60 min(s)
13
24.5
Simcoe
10
Pellet
Boil
30 min(s)
13
26.9
Simcoe
5
Pellet
Boil
0 min(s)
13
0.0
Citra
10
Pellet
Boil
0 min(s)
12
0.0
Citra
13
Pellet
Boil
0 min(s)
12
0.0
Cascade
30
Pellet
Boil
0 min(s)
5.8
0.0
Northern Brewer
15
Pellet
Boil
0 min(s)
9
0.0
Simcoe
15
Pellet
Boil
0 min(s)
13
0.0

Yeast

Nottingham High Performance
70%

Other Stuff

Magnesium sulphate
20
each
Mash
Calcium Carbonate
10
each
Mash

Mash Steps

Mash
Decoction
66
60 min
Mash out
Decoction
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLACK IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 51.4 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 37.7° SRM Color
  • 65% Efficiency
  • 3.9% ABV Alcohol
  • 144 per 12oz Calories
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