Oatmeal Stout Recipe - Tabu
Oatmeal Stout
https://brewgr.com/Media/img/mug/40_d.jpg
https://brewgr.com/Media/img/mug/40_t.jpg
Tabu
by Brewer 135842 on 11/7/2023
All Grain
210 Liter(s)
230 Liter(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Flaked Oats - US, Caramel/Crystal 40 - US, Flaked Rye - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, cacao, mezcal.
6% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
210.00
Gallons
Liters
Batch Size
-
230.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
39.6° SRM
Color
-
80%
Efficiency
-
5.9% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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