Weissbier Recipe - Hefeweizen 11-18-23 20 gal
Weissbier
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Hefeweizen 11-18-23 20 gal
by mattsbrew on 11/6/2023
All Grain
20 Gallon(s)
23 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Melanoidin Malt - US, Red Wheat - US, Carapils - Dextrine Malt - US, Flaked Wheat - US, Spalt Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from Hefeweizen 12-02-22 20 gal.
5% - Melanoidin Malt - US
3% - Carapils - Dextrine Malt - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefeweizen 11-18-23 20 gal
Weissbier
-
20.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.006
FG
-
11.4 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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