Cream Ale Recipe - terceiro lote e primeira receita feita por mim

Recipe Info

Recipe Image

terceiro lote e primeira receita feita por mim

by on
All Grain
10 Liter(s)
14.5 Liter(s)
60 min
60%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - DE, Flaked Oats - US, CaraAroma - DE, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

73% - Pale Ale - BE
1.9
38
3
Mash
19% - Vienna - DE
0.5
37
4
Mash
5% - Flaked Oats - US
0.12
37
1
Mash
4% - CaraAroma - DE
0.1
35
130
Mash

Hops

Centennial
5
Pellet
Boil
60 min(s)
10.5
13.4
Centennial
3
Pellet
Boil
15 min(s)
10.5
4.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60min mostura 66°
2.
60min fervura (lúpulo a 30 e a 15min para acabar)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

terceiro lote e primeira receita feita por mim
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 10.7° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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