Doppelbock Recipe - Clone Of Pronator
Doppelbock
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Clone Of Pronator
by Pelo on 11/5/2023
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
82%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Bonlander Munich - US, Crystal 60L - CA, Carafoam - DE, Vienna - US, Liquid Malt Extract - Amber - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss.
This recipe was cloned from Pronator.
0% - Bonlander Munich - US
7% - Liquid Malt Extract - Amber - US
Wyeast Munich Lager 2308
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Pronator
Doppelbock
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.020
FG
-
24.3 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
11.3° SRM
Color
-
82%
Efficiency
-
7.8% ABV
Alcohol
-
276 per 12oz
Calories
Clone This Recipe
Doppelbock
OG: 1.072-1.112 / Your OG: 1.080 FG: 1.016-1.024 / Your FG: 1.020 IBU: 16-26 / Your IBU: 24 SRM: 6-25 / Your SRM: 11.3 ABV: 7-10 / Your ABV: 7.8 BG:GU: 0.14-0.36 / Your BG:GU: 0.30
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