Doppelbock Recipe - Clone Of Pronator

Recipe Info

Recipe Image

Clone Of Pronator

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
82%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Bonlander Munich - US, Crystal 60L - CA, Carafoam - DE, Vienna - US, Liquid Malt Extract - Amber - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss.

This recipe was cloned from Pronator.

Fermentables

60% - Pilsen - UK
16.3
36
1
Mash
0% - Bonlander Munich - US
0
36
10
Mash
8% - Crystal 60L - CA
2.2
34
60
Mash
6% - Carafoam - DE
1.75
34
1
Mash
18% - Vienna - US
4.75
36
4
Mash
7% - Liquid Malt Extract - Amber - US
2
35
10
Extract

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
11.0
Saaz
2
Pellet
Boil
30 min(s)
3.8
8.5
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
4.8
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pronator
Doppelbock
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 11.3° SRM Color
  • 82% Efficiency
  • 7.8% ABV Alcohol
  • 276 per 12oz Calories
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