Doppelbock Recipe - Pronator
Doppelbock
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Pronator
by Ephty on 10/24/2023
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
82%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Bonlander Munich - US, Crystal 60L - CA, Vienna - US, Liquid Malt Extract - Amber - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss.
34% - Bonlander Munich - US
7% - Liquid Malt Extract - Amber - US
Wyeast Munich Lager 2308
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.021
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
20.2° SRM
Color
-
82%
Efficiency
-
8.3% ABV
Alcohol
-
298 per 12oz
Calories
Clone This Recipe
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