American Stout Recipe - Jake's chocolate plum stout

Recipe Info

Recipe Image

Jake's chocolate plum stout

by on
All Grain
20 Liter(s)
25.5 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Plum Jam, Crystal 60L - UK, Chocolate - UK, Flaked Oats - US, Black Patent Malt - UK, Willamette Hops, Target Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast, M15 Mangrove Jacks Homebrew Yeast, Cocoa Powder.

Fermentables

56% - Maris Otter Pale - UK
3.3333
38
3
Mash
21% - Munich - Dark 20L - US
1.282
35
20
Mash
9% - Plum Jam
0.5128
30
10
Late
4% - Crystal 60L - UK
0.2563
34
60
Mash
4% - Chocolate - UK
0.2563
34
425
Mash
3% - Flaked Oats - US
0.2052
37
1
Mash
3% - Black Patent Malt - UK
0.1538
25
500
Mash

Hops

Willamette
46.6667
Pellet
Boil
60 min(s)
5
24.9
Target
30
Pellet
Boil
10 min(s)
11
12.8

Yeast

MJ36 LIBERTY BELL YEAST
78%
M15 Mangrove Jacks
75%

Other Stuff

Cocoa Powder
41.0257
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
cocoa and plum jam at flame out
2.
Ca82, Mg11, Na25,SO4 55, Cl123, HCO386,

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jake's chocolate plum stout
American Stout
  • 20.00 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 235 per 12oz Calories
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