HARALD BLTANDS ENGELSKA ESKAPISTBITTER Recipe

Recipe Info

Recipe Image

HARALD BLTANDS ENGELSKA ESKAPISTBITTER

by on
All Grain
26 Liter(s)
27 Liter(s)
70 min
75%
Recept från GREG HUGHES BRYGG DITT EGET ÖL

Fermentables

7% - CaraMunich I - DE
0.38
34
60
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
86% - Maris Otter Pale - UK
4.9
38
3
Mash
3% - Caramel/Crystal 10 - US
0.2
35
10
Mash

Hops

Golding
75
Pellet
Boil
60 min(s)
5.5
39.6
Golding
15
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HARALD BLTANDS ENGELSKA ESKAPISTBITTER
  • 26.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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