Vanilla Stout Clone of Blueberry Recipe

Recipe Info

Recipe Image

Vanilla Stout Clone of Blueberry

by on
All Grain
21 Liter(s)
23 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Amber - UK, Carafa III - DE, Flaked Barley - US, Torrified Wheat - US, Magnum Hops, East Kent Goldings Hops, Sorachi Ace Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Vanilla Stout and Blueberry Batch.

Fermentables

58% - Maris Otter Pale - UK
3.06
38
3
Mash
7% - Chocolate - UK
0.38
34
425
Mash
2% - Roasted Barley - UK
0.11
29
550
Mash
9% - Amber - UK
0.5
32
27
Mash
2% - Carafa III - DE
0.09
32
525
Mash
10% - Flaked Barley - US
0.55
32
2
Mash
11% - Torrified Wheat - US
0.6
36
2
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
6.8
East Kent Goldings
25
Pellet
Boil
30 min(s)
5.5
12.0
East Kent Goldings
25
Pellet
FlameOut
0 min(s)
5.5
0.0
Sorachi Ace
25
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Stout Clone of Blueberry
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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