Munich Dunkel Recipe - Heineken Dark Clone

Recipe Info

Recipe Image

Heineken Dark Clone

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Caramel/Crystal 40 - US, Chocolate Wheat Malt - DE, De-Husked Caraf III - DE, Tradition Hops, Hersbrucker Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast.

Fermentables

52% - Munich Light - DE
2.7
37
6
Mash
40% - Pilsner - DE
2.0915
38
1
Mash
5% - Caramel/Crystal 40 - US
0.2614
35
40
Mash
2% - Chocolate Wheat Malt - DE
0.13
33
400
Mash
1% - De-Husked Caraf III - DE
0.05
32
470
Mash

Hops

Tradition
15
Pellet
Boil
45 min(s)
6
8.7
Hersbrucker
12
Pellet
Boil
15 min(s)
14.5
9.1
Hersbrucker
12
Pellet
Boil
5 min(s)
14.5
3.6

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heineken Dark Clone
Munich Dunkel
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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