Fins Pelforth Brown Recipe

Recipe Info

Recipe Image

Fins Pelforth Brown

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
100 min
83%
Superb clone - never chill a Pelforth brown as it is best at room temp so as to taste the malt

This recipe was cloned from Palforth.

Fermentables

72% - Maris Otter Pale 7 - UK
3.8
23
4
Mash
10% - Brewferm Special B
0.55
30
115
Mash
9% - Cara Malt - UK
0.45
35
12
Mash
9% - Wheat Malt - DE
0.475
37
3
Mash

Hops

Northern Brewer
30
Leaf
Boil
90 min(s)
9
35.1
Styrian Goldings
10
Leaf
Boil
15 min(s)
5.3
3.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

light soft brown sugar
0.25
kg
Primary
Irish Moss
2.5
g
Mash

Mash Steps

Maltose Rest
Infusion
76
15 min

Special Instructions

1.
mash in at 60c for 10 mins. Add 30g Northern Brewer Hops
2.
80 mins @ 65c. After 75 mins add styrian goldings
3.
10 mins @ 76c
4.
Infuse Malt at 78c 15 mins
5.
Sparge with 6 litres at 78c (potentially drain overnight)
6.
Boil 90 mins check levels of evaporation add Carrageenan or protofloc 15 mins before end
7.
Reduce to 21c filter thru hop spider/mesh
8.
Add Fermentis Safale s -04
9.
Ferment 5 - 7 days
10.
Cold crash
11.
Add primary sugar
12.
Bottle/ Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fins Pelforth Brown
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 18.2° SRM Color
  • 83% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Peanut Porter

English Porter
by Cheapskate 2/8/2024 2:15:19 AM

chocolate pale

Strong Bitter
by Brewer 120052 1/24/2024 4:31:49 AM

American Amber Lager

American Amber Ale
by Brewer 136070 12/28/2023 2:25:57 PM

Fullers ESB clone

Strong Bitter
by Edward1119 12/28/2023 8:44:08 AM
© 2024 by brewgr.com. All Rights Reserved.