Fins Pelforth Brown Recipe

{"RecipeId":111514,"RecipeTypeId":10,"OriginalRecipeId":14388,"UnitType":"m","IbuFormula":"t","CreatedBy":135755,"Name":"Fins Pelforth Brown","Description":"Superb clone - never chill a Pelforth brown as it is best at room temp so as to taste the malt","ImageUrlRoot":"/img/r/b0/b0a1e4eb-2f93-4d08-b03d-854264d1b885","StyleId":null,"StyleName":null,"BatchSize":19,"BoilSize":24.6052,"BoilTime":100,"Efficiency":0.83,"DateCreated":"\/Date(1698507180230)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0500265726097908,"Fg":1.0125066431524477,"Srm":18.1513511747846,"Ibu":38.251829949643309,"BgGu":0.76463023457571333,"Abv":4.84007089999727,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"3.8","Ppg":"23","L":"4","Use":"Mash","Id":"595716","IngId":"11560","Name":"Maris Otter Pale 7 - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.55","Ppg":"30","L":"115","Use":"Mash","Id":"595717","IngId":"11561","Name":"Brewferm Special B","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.45","Ppg":"35","L":"12","Use":"Mash","Id":"595719","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.475","Ppg":"37","L":"3","Use":"Mash","Id":"595718","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"30","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"9","Ibu":"35.0595025746415","Id":"611728","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"3.19232737500181","Id":"611729","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"166388","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"kg","Use":"Primary","Id":"108347","IngId":"2782","Name":"light soft brown sugar","CustomName":"","Rank":"1"},{"Amt":"2.5","Unit":"g","Use":"Mash","Id":"108348","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"76","Time":"15","Id":"75640","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"187419","Rank":"1","Text":"mash in at 60c for 10 mins. Add 30g Northern Brewer Hops"},{"Id":"187420","Rank":"2","Text":"80 mins @ 65c. After 75 mins add styrian goldings"},{"Id":"187421","Rank":"3","Text":"10 mins @ 76c"},{"Id":"187422","Rank":"4","Text":"Infuse Malt at 78c 15 mins"},{"Id":"187423","Rank":"5","Text":"Sparge with 6 litres at 78c (potentially drain overnight)"},{"Id":"187424","Rank":"6","Text":"Boil 90 mins check levels of evaporation add Carrageenan or protofloc 15 mins before end"},{"Id":"187425","Rank":"7","Text":"Reduce to 21c filter thru hop spider/mesh"},{"Id":"187426","Rank":"8","Text":"Add Fermentis Safale s -04"},{"Id":"187427","Rank":"9","Text":"Ferment 5 - 7 days"},{"Id":"187428","Rank":"10","Text":"Cold crash"},{"Id":"187429","Rank":"11","Text":"Add primary sugar"},{"Id":"187430","Rank":"12","Text":"Bottle/ Keg"}]}