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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Maris Otter Pale 7 - UK
    10% - Brewferm Special B
    9% - Cara Malt - UK
    9% - Wheat Malt - DE
    5.275 lb kg total fermentables

    Hops

    Northern Brewer
    35.1
    Styrian Goldings
    3.2
    40 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    light soft brown sugar
    Irish Moss

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Fins Pelforth Brown
    • 19.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 38.3 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 18.2° SRM Color
    • 83% Efficiency
    • 4.8% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Altbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-50 / Your IBU: 38
      SRM 0
      40
      SRM: 11-17 / Your SRM: 18.2
      ABV 0
      14
      ABV: 4.3-5.5 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.48-1.14 / Your BG:GU: 0.76

      British Brown Ale

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-30 / Your IBU: 38
      SRM 0
      40
      SRM: 12-22 / Your SRM: 18.2
      ABV 0
      14
      ABV: 4.2-5.4 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.38-0.75 / Your BG:GU: 0.76

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-30 / Your IBU: 38
      SRM 0
      40
      SRM: 18-35 / Your SRM: 18.2
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.76
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