Festbier Recipe - Festbier

Recipe Info

Recipe Image

Festbier

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
85%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Light - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Ziggy stardust and the spiders from Marzen.

Fermentables

62% - Pilsner - DE
6.5
38
1
Mash
10% - Vienna - DE
1
37
4
Mash
29% - Munich Light - DE
3
37
6
Mash

Hops

Saaz
1.25
Pellet
Boil
60 min(s)
4.5
18.0
Saaz
0.75
Pellet
Boil
5 min(s)
4.5
2.1

Yeast

Fermentis Saflager W-34/70
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 50F for 3 days, 53F for 3 days, 55F for 3 days, 65F for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier
Festbier
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.8° SRM Color
  • 85% Efficiency
  • 5.9% ABV Alcohol
  • 218 per 12oz Calories
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