American Wheat Beer Recipe - But-o-Honey Wheat

Recipe Info

Recipe Image

But-o-Honey Wheat

by on
Extract
3 Gallon(s)
5.5 Gallon(s)
60 min
75%
American wheat with candy.

Fermentables

77% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
23% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
13.9
Hallertau
0.25
Pellet
Boil
5 min(s)
4.5
1.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

But-o-Honey Wheat
American Wheat Beer
  • 3.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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