American Strong Ale Recipe - Boxelder Bitter 2.3

Recipe Info

Recipe Image

Boxelder Bitter 2.3

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
80 min
76%
Bitter brewed with my 2023 homegrown Boxelder blend of hops. Because of the hail this summer, this is all I got out of my plants this year. Also mixing some old yeast together (S-04 & WLP530) just because that is what I have and I want to see what happens.

This recipe was cloned from Boxelder Bitter 2.1.

Fermentables

52% - Maris Otter Pale - UK
7
38
3
Mash
37% - Pale 2-Row - US
5
37
1
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Boxelder Blend
1.3
Leaf
FirstWort
80 min(s)
5
18.1
Boxelder Blend
2.3
Leaf
Boil
55 min(s)
5
29.6
Boxelder Blend
2
Leaf
Boil
45 min(s)
5
24.2
Boxelder Blend
1
Leaf
Boil
13 min(s)
5
5.9

Yeast

White Labs Abbey Ale WLP530
77%
Fermentis Safale S-04
71%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
2
tbsp
Boil

Mash Steps

Beta Amylase Rest
Direct Heat
143
35 min
Alpha amylase rest
Direct Heat
155
25 min
Mash-Out
Direct Heat
169
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boxelder Bitter 2.3
American Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 77.7 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 8.8° SRM Color
  • 76% Efficiency
  • 6.6% ABV Alcohol
  • 238 per 12oz Calories
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