American Stout Recipe - July...Obsidian Stout Cone
American Stout
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July...Obsidian Stout Cone
by bagsboy on 10/25/2023
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 90 - US, Munich Dark - CA, Munich - Light 10L - US, Black Barley - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Galena Hops, Willamette Hops, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast.
8% - Caramel/Crystal 90 - US
8% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
White Labs English Ale WLP002
No other stuff in this recipe
Crystal Geyser 5g CaCO3 2g NaHCO4 2g CaSO4 2g CaCl2
Tasting Notes (0)
There aren't any tasting notes logged yet
July...Obsidian Stout Cone
American Stout
-
4.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.026
FG
-
56.3 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
63.7° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
261 per 12oz
Calories
Clone This Recipe
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