American Stout Recipe - July...Obsidian Stout Cone

Recipe Info

Recipe Image

July...Obsidian Stout Cone

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 90 - US, Munich Dark - CA, Munich - Light 10L - US, Black Barley - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Galena Hops, Willamette Hops, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

54% - 2-Row - US
7
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
8% - Caramel/Crystal 90 - US
1
35
90
Mash
8% - Munich Dark - CA
1
34
32
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - Black Barley - US
0.5
25
500
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Galena
1
Pellet
Boil
90 min(s)
13
46.8
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.5
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9
3.0

Yeast

White Labs English Ale WLP002
65%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-amy
Decoction
148
40 min
alpha-amy
Decoction
158
30 min

Special Instructions

1.
Crystal Geyser 5g CaCO3 2g NaHCO4 2g CaSO4 2g CaCl2
2.
Fermentation Temp 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

July...Obsidian Stout Cone
American Stout
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.026 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 63.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 261 per 12oz Calories
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